800 DEGREES

800° Woodfired Kitchen is Anthony Carron's chef-inspired and innovative take on the art of cooking with wood fire. Our entire menu is wood-fired to perfection, infusing each item with just the right amount of smokiness. We start with the highest-quality ingredients, scratch dough, produce fresh and artisan-quality meats and cheeses, and we create an offering as authentic and delicious as it is remarkably diverse.